Our Services

Comprehensive cafe and hospitality solutions for Western Australia.

Cafe & Hospitality Solutions

Every service is delivered by experienced professionals with a passion for quality, consistency, and outstanding customer experience.

Specialty Coffee Programs

End-to-end coffee program design — from single-origin bean sourcing and blend development through to equipment specification, barista training, and ongoing quality control.

  • Bean sourcing & blend development
  • Espresso & brew training for staff
  • Equipment selection & maintenance plans
  • Quality assurance programs
  • Seasonal menu rotations
🍽

Menu Development

Seasonal, cost-effective food menus tailored to your venue's brand, kitchen capability, and target market — from brekkie classics to modern Australian cafe fare.

  • Seasonal menu design & costing
  • Allergen & dietary management
  • Recipe documentation & training
  • Supplier negotiation support
  • Food cost optimisation
💼

Hospitality Consulting

Strategic and operational consulting for new venue launches and existing business improvement — concept development, compliance, staffing, and growth planning.

  • Concept development & branding
  • Operational workflow design
  • Regulatory compliance & licensing
  • Staff recruitment & training frameworks
  • Financial modelling & benchmarking
🎉

Event Catering

Bespoke catering for corporate functions, private celebrations, community events, and festivals — delivering exceptional coffee, food, and service at any scale.

  • Corporate event catering
  • Private function menus
  • Mobile coffee cart hire
  • Community & festival packages
  • Full service or drop-off options
🛒

Wholesale Supply

Reliable wholesale supply of specialty coffee beans, cafe ingredients, and essentials — delivered on schedule to hospitality venues throughout Western Australia.

  • Premium roasted coffee beans
  • Specialty milk & dairy products
  • Syrups, sauces & dry goods
  • Flexible delivery schedules
  • Volume pricing & loyalty programs
📈

Cafe Operations

Hands-on operational support and management for cafe venues — covering staff training, workflow optimisation, inventory management, and quality control systems.

  • Staff onboarding & training
  • Workflow & layout optimisation
  • Inventory & cost management
  • Health & safety compliance
  • Ongoing performance monitoring

Our 5-Step Process

A structured, transparent approach that keeps you informed and ensures quality outcomes at every stage.

1

Discovery

Understanding your venue, goals, and market positioning.

2

Proposal

Detailed scope, pricing, and timeline tailored to your needs.

3

Setup

Equipment, supplier arrangements, and staff preparation.

4

Delivery

Execution of services with hands-on support and training.

5

Ongoing

Monitoring, refinement, and continued partnership support.

What Clients Say About Our Services

★★★★★

"The coffee program they designed for us completely transformed our morning trade. Better beans, better training, and customers who now drive past three other cafes to get to us."

TS
Tom S.
Cafe Owner, Subiaco WA
★★★★★

"Their consulting was the difference between a stressful launch and a smooth one. Financial modelling, staff training, and menu design — they covered everything."

AW
Amy W.
Venue Operator, Cottesloe WA
★★★★★

"Wholesale supply is consistent and the quality is always top-notch. Their team is responsive, flexible on delivery, and genuinely cares about our business succeeding."

MC
Michael C.
Hospitality Manager, Rockingham WA

Let's Discuss Your Project

Get in touch to explore how Sixty One Cafe can help you create, improve, or grow your cafe or hospitality business in Western Australia.